This easy roasted potatoes and green beans recipe is the perfect side dish to any meal.Ī combination of brussels sprouts, cranberry pear glaze, and olive oil are the main ingredients in this recipe.Ĭorn that you have frozen yourself earlier in the year. This creamy cucumber salad is a classic recipe that is refreshing and light. Sweet and Tangy Cilantro Lime Slaw takes just minutes to make.
Since this is such a simple recipe, we like to pair this with simple sides, salads, and desserts. The creamy sauce will make this whole dish come together. These are all great combinations with this recipe. Just add a layer of green beans, broccoli, or cauliflower. Make this the best easy weeknight dinner recipe. It can be button mushrooms or portabella. When I do add the fresh mushrooms, I will add a small carton. Use this gravy to pour over cooked egg noodles or your favorite mashed potatoes.Īdd fresh mushrooms to this recipe. If you prefer, you can omit the rice and bake the chops with all the other ingredients and you will end up with a delicious mushroom gravy. Easy Dinner Recipe with OptionsĪ classic combination of pork chops, mushroom soup gravy, and rice. The pork should be done however, if you would like to use an instant-read meat thermometer it should read 145 degrees Fahrenheit. Cover with aluminum foil and bake in an oven preheated to 275 degrees for 2 hours. Pour this mixture over the pork chop mixture.
In a bowl, mix the cream of mushroom soup, French onion soup, and milk. Add the rice, layer on the pork chops, place onions on top of the meat, and set this aside.
BAKED PORK CHOPS RECIPE AND RICE HOW TO
How to Make Baked Smothered Pork Chops Recipeįor easy clean up, spray a 9 X 13 casserole dish with non-stick spray or lightly butter the bottom and sides. Slow braising in the oven or the slow cooker are both wonderful low and slow cooking methods for pork chops. It’s an easy and foolproof way to enjoy a fork tender cut of pork. Slow cooking pork chops in the oven in a marinade is my favorite way to make my tender pork chops. Is it Better to Cook Pork Chops Fast or Slow? Continue with the recipe and add the browned pork chops on top of the rice. All of this is a great way to add even more taste to this flavorful meal. If you choose to season pork chops, go ahead and sprinkle on a bit of salt, pepper, and garlic powder when frying. Let them finish cooking in the oven with the mushroom sauce. They will not be fully cooked through at this point. Just add a bit of olive oil to a skillet, using medium heat fry the chops on each side approximately 2-3 minutes on each side until they are caramelized. This is a wonderful easy weeknight meal, but also perfect for a Sunday afternoon dinner.īrowning Pork Chops for baking. That way, I can concentrate on the rest of the meal or take a few minutes for myself. However, when I am in a hurry and just need to get a great tasting meal to the table, I opt for just adding all the ingredients to the baking pan and popping it in the oven. If you do take a few minutes to brown them in a frying pan before baking, they will have a bit more flavor due to the caramelization on the outside of the meat. You do not have to brown pork chops before baking. Do you Have to Brown Pork Chops Before Baking?
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